Fresh Garden Vegetable Salad | Healthy Organic Vegetable Recipe

Enjoy a fresh and colorful garden vegetable salad made with organic seasonal vegetables, herbs, and a simple homemade lemon dressing. This easy healthy salad is crisp, refreshing, and perfect for breakfast, lunch, dinner, or as a light side dish.

Ingredients

• 1 cup fresh cucumber, sliced

• 1 cup tomatoes, chopped

• ½ cup carrots, sliced

• ½ cup bell peppers, chopped

• ½ cup fresh lettuce or leafy greens

• ¼ cup red onion, thinly sliced

• 2 tablespoons fresh parsley or coriander

• 1 tablespoon olive oil

• 1 tablespoon fresh lemon juice

• ¼ teaspoon black pepper

• Salt to taste

Instructions

1. Wash all the fresh organic vegetables thoroughly under clean running water.

2. Slice the cucumber and carrots, chop the tomatoes and bell peppers, and thinly slice the onion.

3. Add all the vegetables and fresh leafy greens to a large salad bowl.

4. Add chopped parsley or coriander and gently mix.

5. In a small bowl, combine olive oil, lemon juice, black pepper, and salt.

6. Pour the dressing over the vegetables and toss gently.

7. Serve immediately while the vegetables are fresh and crisp.

Serving Suggestions

Enjoy this fresh garden salad on its own or serve it alongside grilled vegetables, rice, roti, sandwiches, or your favorite homemade meal.

Recipe Details

Prep Time: 15 minutes
Cook Time: No cooking required
Total Time: 15 minutes
Servings: 2–3
Category: Healthy Salad
Cuisine: Vegetarian

Why You'll Love This Recipe

This simple vegetable salad is made with fresh seasonal ingredients and requires no cooking. It is colorful, refreshing, easy to prepare, and perfect for everyday healthy eating.