Grilled Vegetable Platter with Zucchini | Easy Healthy Vegetable Recipe

Looking for an easy, colorful, and healthy vegetable dish? This Grilled Vegetable Platter with Zucchini is a simple recipe made with fresh vegetables, olive oil, herbs, and seasonings. Grilling brings out the natural sweetness of the vegetables while adding a delicious smoky flavor.

This easy grilled vegetable recipe works well as a healthy side dish, light lunch, or accompaniment to your favorite main course. It is also a great way to add more vegetables to your everyday meals.

Ingredients

• 2 medium zucchini, sliced lengthwise or into rounds

• 1 red bell pepper, cut into strips

• 1 yellow bell pepper, cut into strips

• 1 red onion, cut into wedges

• 1 cup cherry tomatoes

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• Salt to taste

• 1 tablespoon fresh lemon juice

• Fresh parsley or basil for garnish

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1. Prepare the Vegetables

Wash and dry all the vegetables. Slice the zucchini, cut the bell peppers into strips, and divide the onion into wedges. Keep the cherry tomatoes whole.

2. Season the Vegetables

Place all the vegetables in a large bowl. Add olive oil, oregano, garlic powder, black pepper, and a little salt. Toss gently until the vegetables are evenly coated.

3. Grill the Vegetables

Preheat a grill pan, outdoor grill, or electric grill to medium-high heat.

Arrange the vegetables in a single layer. Grill the zucchini, peppers, onion, and tomatoes until they are tender and have attractive grill marks. Turn them occasionally for even cooking.

The vegetables usually take about 8–12 minutes, depending on their size and the heat of the grill.

4. Finish and Serve

Transfer the grilled vegetables to a serving platter. Drizzle with fresh lemon juice and garnish with chopped parsley or fresh basil.

Serve warm as a healthy side dish or enjoy it as a light vegetarian meal.

Helpful Tips

• Slice the zucchini evenly so that it cooks at the same rate.

• Avoid overcrowding the grill because this can cause the vegetables to steam instead of grill.

• Don't overcook the vegetables; they should be tender while still retaining some texture.

• Add a pinch of chili flakes if you prefer a little heat.

• You can also add mushrooms, asparagus, eggplant, or broccoli to the platter.

Serving Suggestions

This grilled vegetable platter pairs well with grilled tofu, rice, quinoa, whole-grain bread, or a fresh salad. It can also be served as part of a healthy Mediterranean-style meal.

Recipe Information

Preparation Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: About 25–30 minutes
Servings: 3–4
Category: Side Dish
Cuisine: Mediterranean-inspired
Diet: Vegetarian